![]() The quick service restaurant industry is booming. A sector that continues to show significant growth as consumers chose premium counter-service brands. Franchise agreement and lease are transferable and the franchisor will help with training and transition.Ībout Baja Fresh - A pioneer of the fast-casual Mexican niche. Net operating income is estimated based on sales, rent and assuming an owner operator. Turnkey operation, priced to sell! No transfer fee!! Because this is a corporate store there is limited financial information. Well established location for over 28 years! Lunch, dinner, dine-in or take-out, plus catering. ![]() Simple operation - counter service with entrees delivered tableside. Along with warm tortilla chips and their self-serve salsa bar featuring 6 homemade salsas made fresh every day, all day. ![]() Combined with farm fresh grilled veggies. Their customizable menu includes burritos, tacos, taquitos, fajitas, quesadillas, nachos, Baja bowls, hand tossed salads, queso dip, tortilla soup, delicious churros and more.Īll entrées are made with fresh never frozen, all natural, hormone free, fire-grilled, chicken, steak, line-caught fish and slow-roasted pork Carnitas. Call (818) 900-1846.A popular fast-casual restaurant featuring a menu of all-fresh, traditional fire-grilled, made-to-order Mexican favorites. There’s really something for every member of the family at Baja Fresh. The most popular option on the menu, said Dhanker, are the “Fajitas All Around,” which provide fully-customizable fajitas. “We love Westlake and love serving our customers there,” she added.īaja Fresh also offers an assortment of catering options for celebrations, office lunches, milestone parties or any event with a group of people. A big crowd turned up, and the line of customers wrapped around the corner, Singh said. ![]() The Westlake store recently had a grand re-opening event to celebrate its initial opening in early June. This husband-and-wife team really believes in the Baja Fresh concept as they also own two others one in Sherman Oaks for the past three years and another opening soon in Valencia. My vegetarian tostada salad was crisp and brim-full of ingredients including shredded cheese, lettuce, sour cream, pinto beans, pico sauce, peppers, onions and a guacamole so good I wanted to bathe in it! Of course, there was a ton of leftovers that I was able to take home and enjoy later. ![]() Oh, and did I mention that fresh tortillas chips and dips are free, too? And there’s a delicious assortment of salsas that come free with any meal as well, from the mild and oh-so-tasty mango to the blow-off-your-face spicy molcajete and “6 chilies” versions-and a yummy assortment in between. In addition, every single morning of the year-with the exception of the two days they close on Thanksgiving and Christmas- one of the staff personally slices and dices the fixings and fresh veggies, like head chef Horatio Pazdejesus, who chops with the precision of a Samurai warrior.Īmong the top two favorite dishes, according to the owners, are the classic meaty and cheesy Baja burritos as well as the grilled shrimp chili lime tostada salad.įor one, I loved the fact that patrons can choose the style of burrito they prefer then they select their favorite “protein” fixings, including chicken, pork (carnitas), steak, wahoo (ono) shrimp or roasted veggies and, if you want, you can ask for whole wheat tortillas, which are complimentary. But, folks, I witnessed it for myself when the latter took me on a behind-thescenes tour of the premises and nowhere in sight were any of those items.Įven Singh said, “If my coffee cools off by the time I get to the restaurant, I can’t even warm it up in a microwave because there isn’t one,” laughed the Calabasas co-owner and mother of two boys.Īlso living up to the “fresh” part of the restaurant’s name is the fact that their meat is all natural and there are no GMOs. There are no freezers, microwaves or even food that comes in cans to be seen anywhere.Īs a matter of fact, when the owners and husband-andwife team of Anu Singh and Vikas “ Vik” Dhanker re- vealed this fact to me, I honestly couldn’t believe it. When the owners of Baja Fresh in Westlake Village say their meals are fresh, they really mean it. Below right, a crisp andfilling tostada salad with all thefixings. BAJA BROOD-Above, Anu Singh and Vikas “Vik” Dhanker hang out with their two boys, 7-year-old Aarav and 9-year-old Abhinav, at the Baja Fresh restaurant they co-own in Westlake Village. ![]()
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